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Samir was born in Casablanca, Morocco, and took his very first plane ride to New York in December 1999. Tired of ordering delivery and the mediocre fast food available, he started asking his mama couscous and Tagines recipes over the phone, and one recipe after another, he fell in love with cooking. He started to gather his friends and cook traditional Moroccan and Mediterranean food for them, most of them hadn’t heard of a Tagine or tried real Moroccan couscous. Check us out on EAT ST, Cooking Channel, and see Chef Samir in action! If you would like to request a catering, know where we are, or just say hello, you can reach us.
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simona giunta
6 months agoThere are many food trucks in the city, but Samir's truck is definitely one of the best! The food is great, made fresh with great and tasty ingredients and the folks serving are really friendly and helpful. Definitely going back for more!
Anna Hiltner Nouzeilles
a year agoGot a beef/shawarma pita from here at the Grand Bazaar market. Great service and one of the cheapest options compared to the other food trucks there. Big portions and delicious sandwich๐
Ambika Sukla
4 months agoI had Falefel Couscous bowl. It was so good and original. Every bite was mouth watering and flavorful.
Ramee
2 months agoReally really good, I suggest the lemon chicken. The shawarma over couscous was less exciting.
Leo Acosta
3 weeks agoThey are awesome and they food is great!!! I love the Moroccan food here