>
FROM TAXI DRIVING TO CHEF DE CUISINE…
When dining at Ed’s Kitchen, please introduce yourself to the proprietor and Chef, Ed Grigoryan.
Eduard Grigoryan fell in love with cooking from a very early age. He grew up watching his father cook many different dishes each night in their family home. Ed was raised by a family that simply loved to cook, eat and share delicious food. In particular, Ed has fond memories helping his father prepare grilled shish kebabs, a popular meal of skewered and grilled pieces of meat. According to Ed, there is nothing more delicious than a fresh meat kebab!
It was these cooking skills that have been passed down over generations which inspired Ed to dream that one day he would be able to open his own restaurant. This year, Ed’s dream finally came true and he is now serving up the most delicious Mediterranean shish kebabs and authentic tasting food you have ever tried.
Back in 2004, Ed opened his first business – a clothing store for men and women; it was at this time that Ed decided to start a catering business on the side offering up his homemade grilled kebabs to customers for special events only.
Add Review
Read More Reviews
Mikayla Acovelli
3 months agoEd’s Kitchen is my go to restaurant. I have been coming here for a few years and love everything I have had! I recommend the beef kabob plate, with a side of garlic sauce and tzatziki! Their baklava is also amazing! The staff at Ed's Kitchen are friendly and attentive, ensuring that your experience is nothing short of excellent. If you're looking for top-notch food, outstanding service, and a truly enjoyable atmosphere, Ed's Kitchen is the place to be. It’s consistently a five-star experience, and I’m always eager to return!
Don Smith
a month agoGreat food! I have ate a lot of of Ed’s food. All of it is good. My family and friends also love this place. It’s a great little find!
Ling Owen
8 months agoToday is our first time. Great food! The lamb kebab was juicy, the Korean carrots were very tasty. Ed’s burger was great! Will definitely go again.
Nicholas P
9 months agoI can’t believe I drive past this place all the time, without knowing it’s there. I came here after seeing all of the great positive reviews they had. Plenty of parking here, since it’s in a strip mall and the place is at the very end (far right). When you walk in, you’ll smell an amazing aroma that entices you to order something fast. If you decide to dine in, they have about 6 bar stools. I have included a picture. I ended up getting Ed’s special burger, small fries with tzatziki sauce, and chebureki. I took this back home since i don’t live far. I would definitely come back to try some of the entrees. Prices are very fair. Customer service was good. -Ed’s special burger - combination of ground angus beef and Colorado lamb. When you bite into the burger, you can see the spices that were cooked into the burger. Resulting into a very delectable piece of work, meat is so juicy. This particular burger, I would recommend eating it at home because it is messy. That special sauce along with the meat makes it very memorable. -fries - standard fries but these are the fatter ones. They were made fresh. I like to dip them into the tzatziki sauce. It gives it more flavor. -chebureki - deep fried meat pie. Meat is a mixture of beef, chicken, and pork. When you bite into it, it’s like a light but filling snack. It has a nice pocket of air that keeps the thin layer of meat inside moist. Outer crust has a good crispy taste.
Emmy_ _hi
a month agoHave gone here for a couple years. Amazing food and service. Great atmosphere. Staff was extremely friendly!! Kids love the French fries and the shawarma!! If you want quick and good food this it the place to go. Overall love this place!