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Chef & founder Fadi Dimassi has been serving fresh Mediterranean and Lebanese cuisine for over 25 years in Houston, Texas. The menu at Fadiโs is based on authentic Lebanese recipes created by Chef Fadi and his mother.
Born and raised in Saida, Lebanon, Fadi began training at the age of 19 in his familyโs restaurant and now serves his award-winning Mediterranean cuisines through locations in Houston and Dallas.
Fadi has won incredible awards from best middle eastern restaraunt to chef of the month.
“At FADI’S Mediterranean Grill, you’ll enjoy the freshest, most flavorful entrees made famous by our signature blend of imported/authentic Mediterranean spices. Our dishes have an abundance of flavor, not calories, and are fitting for anyone following a low calorie diet.”
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Jayd L
a month agoThe recent renovations look amazing! The place feels really nice and has such a calm, relaxing vibe. Itโs a great spot to just chill and enjoy yourself. The food looked amazing and tasted delicious
Abi
3 months agoI love Mediterranean food so I have dined at a lot of spots but this food was very underwhelming despite the nice reviews I read before going, the only great stuff was that the pita was made fresh other than that it didnโt really hit the spot.
Celine Isaro
3 weeks agoI would give 1000 stars if I could. & To the GM at this Restaurant, his name is Wailโฆ Thank you so much for the premium quality of service. The Food is soooo Delicious with Rich flavors and mastery in the making ( sooo Good and Soulful ) One of the most beautiful experiences I had this year. Amazing Atmosphere and environment. ABSOLUTELY & Highly RECOMMEND!!!
Mari Aguilar
4 months agoWe've been coming to Fadis for years. The staff is fantastic, and the food is delicious and fresh. The spicy hummus is our favorite.
Stephen Gardner
4 weeks agoThe food was ample and appeared fresh but the potatoes were overcooked, and the gyros was too thickly cut and kind of dry. The service was good and the atmosphere what you'd expect in a cafeteria setting. We used to frequent this chain at the one in Frisco when my daughters were young. It seemed better than now. So many restaurants have deteriorated over the years, especially since covid. Bottom line: it is not bad but could be improved significantly if there was a little more attention paid to the actual cooking/preparation.