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Long ago, the Middle Eastern diet was simple and consisted mainly of meat, milk and dates. Later on when trade flourished, the area which was known as Lebanon, Syria, Palestine, and Jordan became a trading link with the East and West, and a melting pot of cultures. The great interchange of cultures that allowed, through invasion and migrations gave Middle Eastern cookery an infinitive variety. The Middle Eastern diet, still basically simple, expanded to include all kinds of natural foods: meats (mutton, lamb and beef), poultry, vegetables, fish, legumes, nuts, yogurt, fruits and cheese. Add to the above, the all-important herbs and spices, and you’ll have an idea of what Middle Eastern cooking is all about. Today, while still keeping its tradition and Arabic character, this region caters also to western tastes. Foreign influences can be felt clearly in the area, especially in Beirut, Jerusalem, Cairo and Amman. One aspect of Arabic life that stands out the most, is the generosity and hospitality which are expressed in the great amount and variety of foods served at any meal. Arab hospitality is also emphasized by the serving of unlimited varieties of appetizers. Badinjan mutabbal (Baba Ghannouj), Hummus bi Tahini,Bakdounis bi Tahini and different types of breads are always made available. The Arab cuisine is never overpowering. It is always subtle and very pleasing to the palate. Herbs such as parsley, mint, marjoram, and oregano are almost always used to enhance the flavor of many dishes. Bulgur (fine and course), tahini, dried beans, chickpeas, nuts(almonds, walnuts and pine nuts), rose water and orange blossom water are stocked in almost every Arabic household. Tahnini, an important ingredient in Arabic cooking, is a paste made from roasted sesame seeds. No dip can be made without it. Bulgur, which is the main ingredient in Tabouli and Kubbi is equally important. Of the spices, cardamom, cinnamon, saffron, pepper, cumin, nutmeg, and turmeric are the most frequently used. Most of the dishes that we prepare at Food From Galilee are similar to those prepared by our mothers and their mothers before them. We take pride in sharing our heritage with you and hope that you will find your culinary tour of the Middle East both delicious and interesting.
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Grish240
2 months agoThis neighborhood restaurant delivers authentic, homemade recipes that will make you feel satisfied and happy that you came. They recently updated the interior to elevate the atmosphere while keeping the unpretentious and intimate vibe. The service is good but sometimes feels a bit slow to get going. Like most places, their prices have gone up but itโs still completely worth it.
Marat Nizberg
5 months agoVery disappointed with our experience at this restaurant. Itโs located in great part of town, but the place feels very run down. The bathroom is through the kitchen and to the left. Dolma and Cabbage rolls had very little meat and mostly rice. Kibe was good. Baba Gonoush was very mediocre. Been to a lot of Mediterranean restaurants and this one is close to the bottom of the list. Lunch For $47 for 2 people, should have been much better.
John Mozingo
3 months agoAmazing food! Great service. Everything was fresh and delicious. They were patient with all of the questions we had and were accommodating on the food allergy issues we needed to solve. We had the falafel appetizer and my daughter woofed them down with gusto. I had the Shawarma platter with baba ghanoush and lentil soup. Simply amazing. Tahini dipping sauce was pleasant. Amazing quaint find! Next time weโre in Texas we will be back!
Richard Harvey
a month agoWOW! Who needs the fancy decor when you have food that is off the charts awesome? One of the owners., Yaser (one of the owners) was amazing. This family owned business was so charming and fun. My wife and I were just delighted by our experience. They donโt serve alcoholic beverages but allow BYOB. We brought a bottle of wine and they quickly brought us an opener and wine glasses. Give this place a shot. It wonโt disappoint!!
Christine Salmon
2 weeks agoWas in search of authentic Palestinian food in Dallas and found it in Food From Galilee. The small but cozy dining space was very welcoming, as was our server. We ordered the hummus, the tabbouleh, the lentil soup, the dolma, and the falafel. All of it was incredibly good. I've never had such light and crispy falafel in my life. The dolmas were so flavorful. All of it was delicious, and I'm wishing this place was next door to my house. Support this place. It is a bright gem.