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Specialties

Tried this place last week. Food is authentic and the place is spotless. Food presentation was excellent. I had the Shawarma. Ingredients and toppings were good and the meat was tender. I would've preferred a bit more spices. The lentil soup is delicious. The hummus is very good, and I also tried the tabouli. It was as fresh as it gets. Highly recommend, will be going back.

History

Established in 2020.

We believe in food as an expression of culture. Our mission is to bring the taste of the Middle East to Allendale and the Greater Grand Rapids Area and to familiarize our customers with Middle Eastern food, health, culture, kindness, and hospitality.

Meet the Business Owner

Business owner information

Photo of Mohammad Y.

Mohammad Y.

Kossai Yasseen and Reem Al Asmi are a pair of foodies from Daraa, Syria, with a passion for sharing their homeland's cuisine and hospitality with others. In 2011 they moved from Syria to Jordan and in 2015 they made the big move to the USA. Both Kossai and Reem worked for a number of years at Spectrum Health in their nutrition department, where Kossai was a dietitian tech and Reem was a chef. Kossai is also currently studying for a degree as a dietitian at Western Michigan University. At Kossai and Reem's core is a love for and loyalty to the authentic Mediterranean diet in all of its healthy and tasty glory. It was out of this love that Hummus & Falafel was born and that they open their arms to welcome you into their new space in Allendale.

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