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From the business

Specialties

We serve breakfast, lunch, dinner, and we cater. Full line of Mediterranean food like fresh Beef and Chicken Shawarmas, Kabobs, Hummus, Tabouli, and even fresh baked pita bread and garlic dip. We specialize in our home made pastas like our signature Palamino Vodka, and our Jay Jay's Chicken Riggie. Our burgers are outstanding, they are hand pressed, half-pound burgers with a brioche bun. Our Angie's Burger is a customer favorite. We home make our Greek, Fattouch and Ranch dressing, and even sell it by the 16 oz. bottle. We have a full breakfast menu and available for lunch, for which we have daily lunch and breakfast specials. We home make our soups daily including Chicken Lemon Rice and Crushed Lentil soup.

History

Established in 2014.

Jay Jay's Bistro, opened in early 2014. With affiliated businesses "Greek Pantheon", owners have a history of greek-mediterranean cuisine restaurants since 2004!

Meet the Business Owner

Business owner information

Photo of Michael H.

Michael H.

Owner of the business, Mike, has been in the food business his whole life. He has owned restaurants for about 20 years, with 2 other locations (Greek Pantheon) still currently in business. Jay Jay's Bistro gives his Greek cuisine a twist with some more Mediterranean, Italian and  unique foods. His passion for food is what makes it out of the world. With each of his restaurants, all of his food is home-made & fresh, and thats what makes it the best; Home food cooked from the heart!

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