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From the business

 

Specialties

 

Kabab and More specializes in the art of fine middle eastern cuisine. Great attention is paid to food preparation and service, as our food is prepared fresh every day and our staff are the friendliest and most welcoming. We NEVER freeze our meat and recipes used are an old family favorite dating back to the early 50's. Every order is grilled to perfection, the food is the best, and we guarantee it.

 

History

 

Established in 2003.

 

Kabab and More started inside the historic Grand Central Square in Downtown Los Angeles in 2003. We quickly became a market favorite serving locals and beyond with what many consider one of the best, if not the best tasting kabob in Los Angeles. As the years went by, Kabab and More quickly grew every year. With very limited counter seating and storage to expand the menu, our customers kept asking when we would be expanding to meet demands. Towards the end of our time at Grand Central Square, we realized it was time to listen to our customers and expand. We moved our location, expanded our menu, and provide a more comfortable, intimate dining experience without the heavy traffic of Grand Central Square.

 

 

 

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