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Malek Al-Kabob opened its doors in Taylor Michigan on January of 2006 by founding chefs Abu-Fahd and Abu-Snan, who after years of working side by side in kitchens, decided it was time to start their own venture. This time, with their own ideas of a great menu to offer diners, made up of dishes they have perfected over the decades.

Today, Malek has become noted as one of the best Middle Eastern restaurants in the Detroit Metro. The restaurant has become a popular destination for visitors and full of satisfied locals who are always proud to invite their guests “to taste real Middle Eastern food.”

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4.4
1,550 reviews
  • angel guevara
    angel guevara
    a month ago

    This could be one of the best Mediterranean restaurants I have ever tried, food was 10/10, service was amazing, I really enjoyed this place. It wasnโ€™t any waiting line, restroom was clean. The salad is unforgettable so tasty and delicious. I truly recommend.

  • Polash Ali
    Polash Ali
    2 months ago

    The lamb chili soup and spicy garlic sauce with the warm bread was amazing. We had the combo consisting of: chicken kabob, shish kabob, kafta, chicken breast, chicken gallayah, fatoush salad and hummus. The ambience is very elegant and service was excellent. Our sever Hamoudi provided excellent and prompt service.

  • David Snook
    David Snook
    5 months ago

    What a great restaurant! My wife and I wanted a legit and authentic restaurant without all the fuss. The food was fantastic. The service was spot on. Weโ€™re not big meat eaters but couldnโ€™t decide so we got a sampler platter that was the right choice! Will absolutely be back. No hesitation to eat here again!

  • The Strand Magazine
    The Strand Magazine
    5 months ago

    I wanted to like this place but Iโ€™m afraid they are pretenders to the throne and not kings of kebab. The soup was watered down, the bread didnโ€™t even have pockets and the kebabโ€” I have a few comments about it. The positive was that it wasnโ€™t fatty. The kafta kebab was full of cumin and dry and the Shish kebab was made of good quality tenderloin but needed salt to flavor it.

  • Guru's Singh
    Guru's Singh
    2 months ago

    Nice and fresh food. Service is great, went Friday evening it was busy but enough space and for seated quickly and quick service as well everything was great and vegetarian were also catered to in the group.

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    Opening Hours

    • Monday 10:00 AM - 10:00 PM
    • Tuesday 10:00 AM - 10:00 PM
    • Wednesday 10:00 AM - 10:00 PM
    • Thursday 10:00 AM - 10:00 PM
    • Friday 10:00 AM - 10:00 PM
    • Saturday 10:00 AM - 10:00 PM
    • Sunday 10:00 AM - 10:00 PM
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