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When you enter our town squareโour โMaydฤnโโwe want you to feel a sense of wonder. We want you to forget what you know and weโll be there with you for every bite. Youโll feel like youโve met new friendsโa new familyโwho will guide you through the square to a table full of dishes. Spreads, salads, condiments, roasted and grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about this.
The centerpiece of every table is the bread, which we make to order in Maydฤnโs clay ovens; it is a culmination of everything we love about the regions we focus on. Bread brings the meal together and bread brings people together. We want you to use your hands, making the bread your utensil. Share with your neighbor, break bread with your family and friends.
See you in our Maydฤn soon, we’ll be waiting for you!
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Debbie
a month agoHad the opportunity to experience the tasting menu at Maydan and it did not disappoint! Two of us shared the meal and it was absolutely delicious and flavorful, and there was so much food, we got to take home so many leftovers. We got there right when they opened and grabbed seats at the bar, but a reservation is recommended.
V Watson
a month agoIt goes without saying that the food is superb as well as the service. The fall off the bone lamb shoulder was delectable, the bronzini and the swordfish belly were perfectly prepared. Bo was patient while helping with our large group reservation and Sophia was so attentive during the dining experience. Unfortunately it was so warm (it seemed the a/c system did not compensate for the open flame grill or the higher temperature on Sunday)and with the lighting so low , the experience was not as enjoyable as it should have been. Would definitely recommend and return for the signature lamb shoulder offering alone. Just please work on the a/c. By the way went across to the new restaurant and bar she opened and the a/c was so refreshing we stayed awhile.
Rawn Brown
a month agoAmazing experience. It is my second time dining at Maydฤn. The service is stellar. The only pain point is how hard it is to get a reservation. But when you finally get there itโs worth the wait. One key differentiator is every dish is well seasoned, balancing spice, heat and sweetness. It is as if each dish was studied and adapted profusely before making it to the menu. This makes me confident in trying out new things because not a single menu item failed to meet our high expectations.
Danijel Bacelic
a month agoWe walked in and got a place at the bar. It was very busy on Friday late afternoon. Service and food are amazing. We went for tasting menu to try a bit of everything. Than we also tried to pack doggy bags... The amount of food is insane and you simply can't eat it regardless how good it is. I would suggest to go for tasting menu but skip the center plate. Alternatively if you live here you will have lunch for the next day, we were visiting and staying in hotel so not much use of doggy bag
Felipe Nogueira (PePeTD)
2 months agoIncredible experience all around, from the atmosphere to the service and food! We chose the lebanese feast family style dining, and we were beyond words! Starting with the spreads and bread then to the couscous, chicken, haloumi cheese, aspargus and finishing it off with the ribeye and branzino, everything was amazing! But the ribeye... the ribeye had me almost in tears with how good it was. The whole experience invites everyone at the table to share and try different combinations and be social and simply enjoy the time they are there. It was a fantastic experience!