From the business
Specialties
Homemade Mediterranean style cuisine, traditional Iranian decor, cozy environment with friendly yet professional customer service, 98% gluten free, can be 100% gluten free upon request with vast vegetarian and vegan options throughout our menu. Fresh kebabs made to order and we NOW work with a trusted delivery company, please ask for details.
History
Established in 2006.
We opened Pars Persian Cuisine in 2006 and have added vegan options to our menu in the recent years. try our oyster mushroom kebab and new our gluten free vegan bread with garlic and basil.
Meet the Business Owner
Business owner information
Masoud E.
Masoud Eghbalyan is the owner of Pars Persian Cuisine. He is the most hard working person with endless energy and passion for cooking. He is a true example of a leader, extremely generous with a heart of gold and an old soul.
Leave a Reply