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Our story is your story. We are a Turkish family welcoming our guests since 2004, feeling their presence, sharing their moments, embracing each one of them like our own, which is quite a pleasure.
Pasha was awarded one of the ultimate restaurants in 2004 by Houston Chronicle and has been recognized by many prestigious food critics including Zagat, Texas Monthly, My Table Magazine, Houston Press, Ultimate Food Lovers, Trip Advisor, Zabiha.com.
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Ebey Soman
3 months agoThe food is delicious and authentic! A husband and wife runs the operations and they are very friendly. Space can be limited on busy day, they accommodated our large group easily. We got the mixed grill platters and a bunch of smaller dishes including the meat stew in a clay pot. Every item we ordered was delicious! Highly recommend this place!
Eman A
3 months agoFood was very authentic and delicious!! We went as a group and ordered a variety of dishes and everyone left happy and full! If you have never been you should stop by and try some of the specialty dishes. Oh and definitely stick around for Turkish Coffee and Kunafe
Christopher
5 months agoWe were newish to Turkish food, but this place was great. We enjoyed all the dishes we ordered. I really liked the yogurt kebab. The kenafa was delicious and I would come back just for that. Friendly family run business.
Saman Bina
3 months agoWe were a group of 6 went there for lunch. We had a Mezze platter which was delicious. We had a basket if bread and olive oil, the herbs in the olive oil were the best thing. For our main courses we had doner kebon, yogurt Kevin (lamb), mixed grill (chicken and lamb), Sheppard salad, and Eskandar kabob. We also ordered kunafa and turkish coffee which were delightful. All our food were delicious. The only issue we had with our foods were the Eskandar and yogurt kabobs which had a lot of bread chuncks in them. Other than that everything was perfect.
Krishna Paul
4 months agoGreat restaurant! For about $34/person (6 people), we got several appetizers/dishes and deserts. The bread/baba ganouj (egg plant hummus) was a great starter. Bread was soft and the spread was creamy and fresh. I ordered the Turkish ravioli. The sauces were paired well with the dish. Some of the pieces had delicious bites of lamb. I felt it was a bit on the doughier side though and didn't have as much lamb. Some of the ravioli was actually just dough. Kunafa (sweet cheese desert) was really delicious. It was a nice disk of cheese with a crispy shell and sweet honey. Restaurant was clean and spacious. Customer service was great. Waiters were very attentive.