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For nearly four decades, Pita Inn has served up a deliciously traditional Middle Eastern dining experience.

With recipes cooked up by our father and passed down to our chefs,

Our menu is rich in freshly prepared Mediterranean appetizers, entrees and desserts at prices as satisfying as every last bite—and that’s how we’ve done it since day one.

Where It All Began

Our time-tested approach to Middle Eastern cuisine has origins as authentic as they come. Our founder came to America with a dream of bringing Mediterranean dining to the masses.

In 1982, Falah Tabahi’s dream became our family’s first Pita Inn location in Skokie.

When the Food’s This Good, Word Travels Fast

It didn’t take long to build a fanbase of customers seeking a dining experience as delicious and healthy as it is affordable.

To better serve them, our family opened Pita Inn Wheeling in 1992, followed by Pita Inn Glenview in 2003, Pita Inn Mundelein in 2013 and, most recently, Pita Inn Naperville in 2018.


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