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Ten years ago our founder set out to share his family recipes with the community. His goal remains the same as the day he opened. To provide authentic Mediterranean food, made with simple ingredients, served fresh every day. When you visit Pita PIta you will see our staff firing our homemade pita in the woodstone oven, fresh tomatoes and cucumbers being chopped for our fattoush, and dried garbanzo beans boiling on the stove for our hummus just as it was in Haithams family kitchen growing up.


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