>From the business
Specialties
We are Detroit's first Farm to Table Truck specializing in modern Mediterranean food. All meats are locally sourced, hormone and antibiotic free, and our truck is Halal.
History
Established in 2012.
What started as a small catering on the side between restaurant shifts has slowly grown into a premier food stop for any Detroiter. It slowly grew into a full service catering and from there the food truck was born. A part of multiple food trucks launched by Chef Omar Anani a Michigan Native who wanted to take back the streets of Detroit one sandwich at a time.
Meet the Business Owner
Business owner information
Omar A.
Started in his parents restaurant as a pastry chef at the age of 13, he always had a passion for food. After many years, a degree from the Art Institute of Michigan, and working fine dining including a stint at Michael Symon's Roast, Chef Omar wanted to bring fine dining quality food at a reasonable price that anyone could afford on a daily basis. And so Qais Truck was born.
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