offers Inland Empire fresh Mediterranean cuisine such as kabobs, gourmet salads, hummus, house-made falafel, pita wraps, desserts, craft beer and wine in a contemporary, fast-casual setting. We pride ourselves on serving REAL food that contains no added hormones, no GMOs, and no preservatives whenever possible
Wei Liang (Bubbles)
2 years agoFirst visit: Service was slow, place was empty, almost thought it wasn't open. 45+ mins for our food to come. Food presentation and portion was okay, but kebob meat was ROUGH. 2nd visit: Chicken meat tasted sour with sulfur-like smell. we asked for water, they gave us water bottles and that water at a cost!?. Overall, not worth the wait and price. To the owner: please dont put your hands on your customer's shoulder as if you're a pal.
Krist Caldwell
a year agoJust tried this place for the first time with my and we LOVED IT!! Itโs a beautiful restaurant (even beautiful dishes), and Avery charming ownerโฆand needless to say, we all enjoyed our meals.
Arsalan Bahrami
a year agoFood wasnโt fresh at all also service was so slow we ask for ice but he said we donโt have ice . Bad experience and never ever come back to this place . Kabab was so rough and place was empty as well
Max Adib
5 years agoI have gone to all of the Mediterranean restaurants in Dallas over the years and this place is consistently good. I usually go during the lunch buffet and ask for fresh kabob and they make it great every time. They own the market next door with the butcher shop, so the meat is always fresh. I definitely recommend them!
Jana Maknojia
a year agoIt was pretty empty, not sure why since the food was great and fresh. Service was also great. Cozy place. 4* cuz we asked water no ice and were given cold bottle water that we ended up being charged for it and prices were not updated.