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COOKING UP YOUR CRAVINGS

 

Backed by 20 years of experience, our talented chef only offers the best when it comes to food. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

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    Opening Hours

    • Monday 11:00 AM - 10:00 PM
    • Tuesday 11:00 AM - 10:00 PM
    • Wednesday 11:00 AM - 10:00 PM
    • Thursday 11:00 AM - 10:00 PM
    • Friday 11:00 AM - 10:00 PM
    • Saturday 11:00 AM - 10:00 PM
    • Sunday 11:00 AM - 10:00 PM