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From the business

 

Specialties

 

Tarbouch Lebanese Grill and Hookah is a place where you will find the best Mediterranean/Arabic food in Austin. Great, fresh, flavorful food that won't destroy your wallet. The food is all handmade by Paul Nader, Chef, and done with Care. If you want to enjoy Shawarma, Gyro, Tabbouleh, Fattouch, Falafel, Hummus then this is the place for you.

 

History

 

Established in 2009.

 

Paul Nader brings his culinary genius to Central Texas with his newest restaurant Tarbouch, a Lebanese Grill and Hookah bar. Paul, head chef and owner of Chef Paul restaurant and bakery in Lebanon, now opens his doors to the people of Austin. With 20 years of experience serving the people of Lebanon with fresh, flavorful food he is very excited to be in Austin. Tarbouch now opens in Austin to offer the people of Texas quality food without breaking the wallet. The food is a unique marriage of Mediterranean and traditional Lebanese cuisine. The entire menu is made on site and from scratch. For those who are curious Tarbouch is a red felt hat in the shape of a truncated cone worn by many in the Ottoman empire.

 

Meet the Business Owner

 

Business owner information

 

Paul N.

 

Business Owner

 

Paul Nader brings his culinary genius to Central Texas with his newest restaurant Tarbouch, a Lebanese Grill and Hookah bar.  Paul, head chef and owner of Chez Paul restaurant and bakery in Lebanon, now opens his doors to the people of Austin.  With 20 years of experience serving the people of Lebanon with fresh, flavorful food he is very excited to be in Austin. Tarbouch now opens in Austin to offer the people of Texas quality food without breaking the wallet.  The food is a unique marriage of Mediterranean and traditional Lebanese cuisine.  The entire menu is made on site and from scratch.  For those who are curious Tarbouch is a red felt hat in the shape of a truncated cone worn by many in the Ottoman empire

 

 

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