offers Inland Empire fresh Mediterranean cuisine such as kabobs, gourmet salads, hummus, house-made falafel, pita wraps, desserts, craft beer and wine in a contemporary, fast-casual setting. We pride ourselves on serving REAL food that contains no added hormones, no GMOs, and no preservatives whenever possible
JP
a week agoIt was a little weird to see a guy who seemed like an ower in a hoodie and taking care of business in the restaurant. It felt a bit out of place compared to the cool and fancy restaurant interior. However, the food was great, and all the staff were very friendly and professional.
Ron Howard
2 months agoGreat spot for a date night out or with a group in an intimate setting. A great variety of food from around the Mediterranean with tons of flavor. Staff is incredibly friendly and always looking to make the experience better. Drinks are fun and strong without being overpowering. Get the red pepper hummus no matter what else you are ordering. Itโs amazing.
Ryan Milley
4 months agoWe stopped in for an early old folks Wednesday dinner. We have been here on numerous occasions over the years. We ordered a bottle of malbec and the Persian Batata (spicy potatoes). Both were excellent! For entrees, we ordered the Beef Shoulder with Balsamic and the Lebanese Lamb Medley over Hummus. They were so good!! We ordered after dinner drinks (dessert ). We got the chocolate martini (nice coffee flavor) and the maple cinnamon old fashioned. They both were great! The food, the service, and the atmosphere was outstanding!! Highly recommend!!! (Update: Added Beef tips with Balsamic glaze and spiced beef with dates dish...so good! Thanks Amy!)
Noah Canu
a week agoEverything we ate SLAPPED! I had Turkish Coffee, Zooroona Wrap, and Muhammara (I think that's how it's spelled) abd only wished I had a 2nd stomach. Our waitress was nice and everything felt authentic (or at least not whitewashed). I'm definitely returning next time I'm in town.
shauna
6 months agoWe went here for dinner while on vacation. We sat in an area with pillows and cushions where you could close the curtain if you wanted privacy. The ceiling was painted blue and plants all over. Very cute atmosphere. There were 2 servers (forgot their names), and one was also a bartender. They were very nice and helpful. They answered our questions and were very atentive. We had lamb shank, chicken fesenjoon, beef borek and baklava cheesecake, wine, and a mango mojito. They also bring you warm pitas with olive oil and seasonings. Everything was delicious and filling. There's plenty of parking in front and back. We will definitely stop here again. We were so anxious to get started that I kept forgetting to get pics :)