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In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interacts with one another, and ultimately how it all translates to the customer's experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.
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Added By Rakwa
Ulfat Sayyed
2 weeks agoExceptional Moroccan food. The Lamb tagine and couscous were amazing, lamb was nicely cooked, and the owners' hospitality was outstanding. Highly recommend!
Michiyo Lappen
a month agoExcellent tasty lamb shank stew with plum and generous amount of Royal couscous. Very reasonable price too. It is nice to have a public parking lot across the street.
Parrie
a month agoIf I were local, I'd eat here every night! We were the first to walk in on a Friday night and I was worried maybe the reviews were hype... Then the food arrived. Wow! I can't recommend this place highly enough. And if you've never eaten lamb, this is the place to have that be and incredible experience. 🤯👌🏼✅️
Hamdy E.
a year agoWhat can I say about this hole in the wall that truly represents what a foodie is in search of and say how it all was captured in this type of visit. The food was delicious, the atmosphere and servers were amazing, prices were actually pretty fair for these times as well. Come in and give this place a try!
Ryan LaFrance
2 months agoIn the 9 years I have lived here, I struggle to remember a more bland meal. Had the lamb couscous - it was cooked to death. Had the Beef kebab, was better than the couscous but barely. All the flavors were muddled. Nothing contrasted or popped in your mouth. Just very blah. Very muddled. This was one of the rare times I did not take leftovers home. Left a full entree on the table. Wait staff was nice. Restaurant was poorly lit - not in the cool ambiance sort of way. More in the, “this is good enough” sort of way.