>
In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interacts with one another, and ultimately how it all translates to the customer's experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.
Add Review
Read More Reviews
Robin James
a week agoOur family had a late lunch here on New Year eve and loved every dish we ordered. We had chicken couscous with raisins and onions, lamb chops, chicken tagine & chicken bastilla. Would definitely recommend the chicken couscous and chicken tagine if you have to pick just two - they were both amazing. The lamb chops and chicken bastilla were close behind. We finished our lunch with Moroccan mint tea and baklava - which was a great finish to our lunch. The service was equally great and the staff/owner were kind.
Sara Karbensi
2 weeks agoSoooooooo yummy. We ordered tagine and maghdour (both lamb). I canโt even pick a favourite, they were both delectable. The service is warm and friendly. The atmosphere is relaxed. Iโd come here again, and if I had friends or family visiting me, then Iโd probably bring them here. Itโs also a really good spot for a romantic date night. This is a hidden gem of San Francisco! Love what you guys do Thank you I really want to come back and try the chicken bastille based on everyone elseโs reviews :)
Swap
a month agoThis is a cute place! I loved the zaalouk, taktouka & carrots a la chermoula - the salad trio. Iโd the vegetarian tagine and my companion had the fish tagine. We didnโt really love our respective tagines. Iโm unsure if that is because we are unfamiliar with the dish. Give this place a try though to see if you may like it! The service was polite and quick!
Edith Melecio
5 months agoAfter loving everything I ever ate in Morocco, I had to find a good restaurant in the bay! I was nervous since it is difficult to find authentic food from other countries, but I loved it! The Tajines were great, super tender! The Bastillas were also great, super tasty but a lot larger than I imagined (which I am not complaining about, I was just surprised). It was also very affordable compared to the other Moroccan restaurants I found. I will definitely be going back! The only down side is that they didnโt have Harira soup available. I canโt remember if they donโt have it at all, or if they just didnโt have it at that time.
M. Jawaid
3 months agoA small gem of Moroccan restaurant nestled in San Francisco off Bush&Post street. We ordered chicken and lamb takin, lamb kabobs with rice and salad and their freshly baked Moroccan bread. The food was delicious and freshly made. The service was exceptional. I highly recommend this place.