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We are a Lebanese family that takes great pride in serving authentic meals straight out of Grandma’s kitchen. The century old craft of preparing Lebanese and Mediterranean cuisine is our focus. We make sure to use only ingredients of the highest quality to bring to fruition the art of making healthy and delicious fare. Come and partake in the culinary experience of the Meza. As one would find across the Mediterranean, such as the gastronomical nirvanas prevalent in Spain’s Tapas and Italy’s Antipasto, the Lebanese Meza offers an array of small bites or plates. A wide spectrum of color and taste awaits, pleasing for both the vegetarian and meat loving palates. Amardeen’s Meza will include enough for a party of two to three. Come with family and friends and pair the Meza with a glass of red or white Lebanese Wine. Take your time to savor the food and experiment with the plethora of tastes, from the lemony Tabouleh to the seven spiced flavors of the Shawarma. Only at Amardeen would you
Established in 2012.
When at Amardeen, please introduce yourself to the proprietors, Eva and Camille Bsaibes. “My family’s passion for food and people stem from our background in Lebanon. We used to live in a little village in the Bekka Valley. We owned table grape vineyards that we tended to all year in anticipation for the harvest in the fall. Life in the old country centered around food and our premise in village life in the valley made it truly a center for a great life but not without its hardship” Having since immigrated here in the 90’s, Camille and Eva wanted to bring a little bit of home with them. What better way to share an entire culture and lifestyle than by sharing it through food. The same food and recipes handed down from one generation to the other. Here at Amardeen we know how to make great quality Lebanese and Mediterranean cuisine because we have lived that life. It is as much about the food as it is about the value of family and the community relationship . Come and join our famil
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lina najeeb
in the last weekI’m middle eastern and I would confidently say they have the best tabbouleh I have ever tasted. This restaurant feels very homey. Service was kinda average, I think the workers were a bit overworked as some of them didn’t have happy faces but everyone was nice still. We ordered ofc the tabbouleh, hummus shawarma and ouzi bryani. I would get the hummus without the shawarma cause the meat hid the taste of the hummus. The Bryani was average, it felt like the rice was kinda old and the meat was kinda tough but still tasted good. I would come back to try other items.
Henry Zhang
a year agoReally like their hummus. The texture is unique. Lentil soup is also very good and creamy. Pita bread is fresh and soft. Decent size for all the food. lamb and beef Shawarma is a bit sour for me but overall very good.
Yo Av
a year agoA pleasant courtyard and traditional Lebanese dishes. Generous flavors without relying on excess salt. As of Sept 2022, the prices seemed a bit steep to stomach for a casual meal. Overall a nice experience.
Sijo C
8 months agoGreat Mediterranean restaurant with superb food! They have a variety of entrees and drinks to choose from, with indoor and outdoor seating. The shrimp biryani, salad with grilled chicken and pizza with mediterranean flair, we ordered for lunch were all delicious. The waitress was really attentive to us and food came quick. Popular with local office crowd. Overall great dining experience- we would come back !!
ARI K PRODUCTION (Arian Khoroushi)
3 years agoWent with a few friends. It was a good weather but we couldn’t sit in the patio since we didn’t have a reservation and we were 9 people Anyway, the Chicken Shawarma tasted really good, the Shrimp Kabob was okay, and no the fries, it didn’t taste fresh. Dough (Yogurt Drink) was great also