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Andalous Mediterranean Grill is a neighborhood favorite in the Dallas area. Our original location in Las Colinas, which opened in 2012, continues to be a popular destination. Our stores in Arlington and Richardson have also greeted crowds with our delicious Mediterranean dishes.
Twin chefs, Sam and Wassim, spent years operating their family’s award winning restaurants and now bring together their expertise through the Andalous Mediterranean Grill chain of restaurants. After years of training and cooking from their mother’s secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea.
The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kebabs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.
We hope to see you soon.
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Mel S.
3 months agoCafeteria style restaurant. The pita was fresh and fluffy. Meats were well seasoned and cooked well. Plenty of options of sides. There are dips, fresh salads and warm side options. For the main dish, there were chicken, beef, fish and lamb options. The serving plates were large enough that your sides werenโt all on top of each other. The main dish was served in its own bowl. The dining area is very casual. Very home style cooking.
Kenneth Wolfer
2 months agoJust got in town and stopped in for lunch. Cafeteria style Mediterranean with huge selection of dips, salads, and sides. I had the Andalous chicken and it was great! Fresh pita bread is a plus too!
Ravi Chandra Appasani
2 months agoOrdered 1 meat and 2 sides platter which included Spicy Hummus, Pomegranate eggplant and beef kebab from grill. Sides including the pita were great. Beef Kebab was very dry and overcooked.
Mkbrandar
2 months agoThe food is amazing! So fresh and full of flavor. I highly recommend you stop in for dinner! The pita bread is the best I have ever had. It was fresh, hot and delocious!
Zac Oliver
3 months agoI went to this place to try a new thing. When I got there there was no instructions of how is the dynamics of restaurant, where I should order and how many options I had included on the plate, (after a while I found a board with some instructions) they were also out of pitta breads and when I asked about it, the guy opening the oven said "I'm working on it" really harshly. Later I asked some questions like "whats the flavors, and if he got any recommendations" for the guy in front of the humus options and he acted like I shouldn't be asking questions, really confusing experience until I get to the salad guy that kinda explained to me the options, what was included and how much would be for each add on. The meat option was my mistake, it tasted really sweet like they put sugar on it mixed with curry, but they told me it was regular roasted beef. Anyway, the food was not great as I was expecting, the service was disappointing, and the atmosphere was average. I don't know if I would give another try to take the bad impression away... ๐ซค