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My husband and I have a deep love for the Armenian Lebanese food of our childhood. The fresh, balanced ingredients and complex flavors of the Eastern Mediterranean hold a special place in our hearts. After searching tirelessly for a local restaurant that could capture the essence of this cuisine, we decided to create anoushโella. Our goal is to bring the irresistible flavors of Eastern Mediterranean street food to a cozy neighborhood eatery.
The name “anoushโella,” meaning “MAY IT BE SWEET,” reflects the joy and pride we feel when sharing our food. We believe that food prepared with love enriches both the palate and the soul. Our menu is based on cherished traditional Armenian recipes. Our signature mโanoush flatbread is prepared to order on a traditional convex griddle, and then wrapped around fresh ingredients or topped with savory and sweet flavors. At anoushโella, we’re dedicated to serving these time-honored dishes using the freshest ingredients, all in a comfortable and contemporary setting. Each order is a product of our passion and care. Join us for an unforgettable dining experience where the richness of tradition meets modern delight.
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Jack Kirby
3 months agoThe food is delicious, affordable, healthy, and refreshing. There's a calm atmosphere and beautiful furniture.. I brought my girlfriend here expecting tasty but greasy food, and instead we were left feeling refreshed and happy with every craving satisfied.
M M
7 months agoI liked this place very much but not so much for my wife. The space looked pretty modern. You walk into a large table once you step into the restaurant. On the right is a smaller table. Towards the back has more seating with smaller tables. The music is uptempo. We ordered a couple wraps and my friend a grain bowl. Both wraps (chicken za'atar and sabich which has eggplant and is vegan friendly) were flavorful which I liked which is where my wife and I differ because she preferred something with less spices or a cleaner taste. We also got the pastry containing walnut filling. That was just alright for me where the filling was dense and sweet. Pricing wise, the wraps were about $10 each so it's a good deal for lunch in the area. I would come back to try the different options, maybe with other friends.
Maria Al Haddad
4 months agoFood was very good. Wish they had a wider variety, theyโll easily perfect it. Place was very quiet and almost empty on a Saturday night. Kinda smoky inside because all the food is made fresh. Cashier was very nice and helpful.
brian witkov
a week agoLook. Frankly Iโve had it with most dining these post Covid days. Iโve been a customer of anoushela since forever. Why? Great Turkish tapas. I donโt care if that is its official type of food or not, but this is perhaps one of Bostonโs best foodie secrets. The staff are international the food is Turkish inspired and the venue is in one of our favorite parts of Boston, the south end. Zero lines!!! Excellent prices!!! No reservations!!! No crowds!!! Minimal tip unless like me youโd feel like the devil for not acknowledging their excellence. Eat your heart out morthendand steak houses this place even has fancy shmancy specialties and special mass micro brewery beers. Please do not eat there, or Iโll be crowded out once others get it you pathetic Boston snobs who prefer lines, reputation and general yuppie BS.
Ravi Yelleswarapu (Venkata)
a year agoGot a bunch of good food for delivery to try out the dips and bowls. Everything was very fresh and tasted great. Lots of vegetarian options between the lentil kofta, falafel, halloumi cheese. The labne mixed with the dips was also good, but my favorite definitely was the walnut harrissa. The bread is light and crisp and not a thick pita, which was fine. The zaatar bread comes as a wrap and is packed with flavor so I'd recommend that