Barsha

I'm not going to lie, I'm new to Tunisian food. Now I get the theme and culture a little since I've traveled and eaten in these regions, so I have a palette for the food. Food: brilliant! Tastes flavorful and Mediterranean is fashions. The sauces and dips, wildly delicious. The bread is A++. The Lamb meatballs were a cuisine at its top game. The couscous that attended it was prime. Slider, a must! The falafel sliders hit hard. With such a juicy flavor packed ball sandwiched in between a scrumptious bun and some toppings, 100% right on. Drinks: cocktails and beer, solid. Fairly priced and well made. Service: finally, some genuine service and quality customer service. If I'm paying high dollar, I expect high dollar service and they delivered. The servers did amazing. Atmosphere: flawless. They have a stage for live music, hints at the culture and a clean and welcoming setup for anyone dining. Why did I take 1 star from the food and overall? Because I reserve a special wow factor for a 5 star. So this 4 star should be almost equivalent. I wanted not only the experience, but something more. Not sure, but felt unfair giving a full 5. I super recommend this place though.

Wonderful experience, delicious food, terrific music. I would definitely love to have dinner here again. The appetizers, and main course were so tasty and flavorful. The live musicians they had playing were incredible & the chef / owners are just such beautiful warm people, I really loved everything about our time here. The hostess and servers were so nice as well! Gorgeous ambience and decor, with a choice of indoor / outdoor seating.

TLDR; The food is so delicious that even if you're not familiar with Mediterranean cuisine, you'll still love it. If I was to visualize the food, imagine a rainbow of colors spreading through your mouth in various layers. I discovered a whole new world of Mediterranean food that was quite different from what I usually eat. All three appetizers and three main dishes were outstanding, with every detail perfectly executed. For example, the farmer's cheese had the perfect mix of vegetables to bring out the sweetness and texture (the yellow beets were a stroke of genius). The beef cheek in the main dish was as soft as jelly, but they added a satisfying crunch by frying the chickpeas until crispy. Oh my gosh! It's no wonder this unassuming restaurant inside a mall is packed before 6 o'clock. The wine selection is also quite impressive. The owner seems to be a fan of European wines. Cheers!

My boyfriend and I had such an amazing experience dining here on our anniversary. The food was amazing, the ambiance was perfect, and the people were wonderful. Our server Valerie was very nice and helpful! The owner Adnan was also very friendly. We had a great time talking with him. The best thing was that we did not feel rushed and we were really able to enjoy ourselves. Do yourself a favor and get the falafel sliders and the Pilsner for sure. Already can’t wait to go back. One of my new favorite restaurants!

This place was actually suggested to us via AI. And let me tell you, it was fantastic. The food is divine and the service lovely.