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Cicek's Chicken is known for their traditional handmade Döner (aka Shawarma) and incredibly flavorful roasted chicken and garlic sauce. You will not be disappointed by the homemade Baklava made with pure love. The Cacik (pronounced Jajick) is a cucumber yogurt dipping sauce and you have to try Alex's (Sako's grandson) chicken sandwich made with fresh tomatoes, onions and just the right amount of tahini and garlic sauce. The homemade pickled turnips are just the right accompaniment to any dish and certainly a must have with either the Lulu Kabob (ground beef) or the wonderfully flavorful lamb chops.




Established in 2013.


Cicek's Chicken was founded by Serkiz "Sako" Cicek an Armenian born in Turkey. Opening his first grocery/restaurant in Burladingen, Germany in 1982, Sako gained incredible experience and much success. He moved his family to America in 1992 and was the proud owner of many successful restaurants specializing in Mediterranean cuisine. In 2007 Sako bought into the "Sevan Chicken" franchise and quickly exceeded his own goals, so much so that on July 4, 2013 he purchased the rights to this location and renamed the restaurant after his family name "Cicek's Chicken". Cicek's Chicken is owned and operated by Sako and his daughter Arlet.





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