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Evoking the magic of the ancient world, Walid Alarja, was born to cook! Walid started as an apprentice cook as a child where the culture of food was a staple in of itself. He built the foundation of his career as he helped with preparation of daily meals and special events at his family’s restaurants and esteemed hotel in Bethlehem. Clearly, these experiences fostered an early passion for cooking. Walid received his culinary education in Alexandria, Egypt where he became a graduate of the elite French Culinary Institute. Walid has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary feasts, including extraordinary family meals withundeniable panache, has won him praise on two continents. Walid’s commitment to fresh and healthy ingredients will delight you! Indulge in this Mediterranean Experience at D’Vine!
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Sarah Y Tse. 謝婉敏
2 months agoI am not a big fan of the mediterranean food but the chicken kebab pita pocket (photo not shown here) served at Dvine Mediterranean has given a me a new perspective and love for this cuisine. I ended up going there twice in a week. The mixture of sauces they used in marinating the chicken perfectly compliments each other. The rich flavor rolls in your tongue and stays there for awhile. I also tried other appetizers and they are just as good.
Shane Woods
8 months agoFood was below average. I have never had Mediterranean food with so much curry. I was not aware curry was such a utilized spice in this culture. I have had many Mediterranean dishes and none were like this. I actually thought I was at an Indian restaurant and had to double check google. Would not recommend try kabob hut or somewhere more authentic this is not it.
Rick Rhay
a year agoWe enjoyed delicious food and excellent service on our first visit. Others in our party had been there before, and reported that it's always good. I enjoyed the beef shawarma, the beef kabab was also excellent, and the hummus and the baba ganoush were great. The restaurant is accessible and there are van accessible spaces, but they're not particularly close to the restaurant entrance.
les gill
a year agoQuality,taste,portion of food was amazing. I had the Lamb kebab with Mediterranean salad.....wow VERY GOOD. Definitely try their mix drinks. I had the Mediterranean Mojito and Cucumber Mint Margarita both amazingly delicious. If I could give them 10 stars I would, you will not be disappointed .
Veronica Blanco
a year agoThe minute you walk in you feel a breeze of positive energy. Very welcoming and attentive. Great food, ambience and most of all great service. Amazing food ❤