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Welcome
Evoking the magic of the ancient world, Walid Alarja, was born to cook! Walid started as an apprentice cook as a child where the culture of food was a staple in of itself. He built the foundation of his career as he helped with preparation of daily meals and special events at his family’s restaurants and esteemed hotel in Bethlehem. Clearly, these experiences fostered an early passion for cooking. Walid received his culinary education in Alexandria, Egypt where he became a graduate of the elite French Culinary Institute. Walid has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary feasts, including extraordinary family meals withundeniable panache, has won him praise on two continents. Walid’s commitment to fresh and healthy ingredients will delight you! Indulge in this Mediterranean Experience at D’Vine!
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Sarah Y Tse. ่ฌๅฉๆ
4 months agoI am not a big fan of the mediterranean food but the chicken kebab pita pocket (photo not shown here) served at Dvine Mediterranean has given a me a new perspective and love for this cuisine. I ended up going there twice in a week. The mixture of sauces they used in marinating the chicken perfectly compliments each other. The rich flavor rolls in your tongue and stays there for awhile. I also tried other appetizers and they are just as good.
Devi Daly
3 weeks agoIโm vegan so I chose the veggie entree and it was delicious. I chose Mediterranean salad as my mezza, and paid the extra $4 for added hummus. They make great falafel thatโs moist on the inside. Unfortunately the service was sub par. In our party of 7 people, 3 of us got our food 25 minutes before the rest of the dishes came out, which was awkward. Still, itโs one of the only dine-in places with vegan options in the area. Both times Iโve been there, there was no wait with plenty of empty tables both inside and out. The a la carte plates are too expensive for what you get, but the Arabic family combo offers an interesting option. It seems expensive at $38/person, but the portions are large and you can easily share a 2-person order with 4 people, which gives you a chance to choose several sides and entrees. My table mates did this, and I think Iโll try the same thing next time I go with 4 or more people.
Jessy Lemieux
4 weeks agoThe best Mediterranean food I have ever had. We got the cold appetizer sampler, beef shawarma, and lamb chops. They were all incredible and our server, Tony, was very friendly and helpful with recommendations.
Eric Santose
2 months agoCustomer service is great and the food is really good. You wonโt regret it . I appreciate a server Morowan who does a great job, and he handled our table of 3 adults and with a perfect display of relaxed competence. Well done! We were greeted immediately at the front door. Our server seemed friendly.
Shane Woods
11 months agoFood was below average. I have never had Mediterranean food with so much curry. I was not aware curry was such a utilized spice in this culture. I have had many Mediterranean dishes and none were like this. I actually thought I was at an Indian restaurant and had to double check google. Would not recommend try kabob hut or somewhere more authentic this is not it.