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Green Cottage specializes in hand-crafted cuisine, featuring organic salads, all-natural kebab plates, and wood-fired pizzas (vegan, gluten-free). Established in 2012 in Copenhagen, Denmark, we’ve perfected our dishes over 20 years. Now bringing our best-kept secret to Southern California, we offer authentic cuisine made with the freshest local ingredients, ensuring a satisfying dining experience every visit.

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4.2
218 reviews
  • Laura Peters
    Laura Peters
    4 months ago

    Green Cottage Restaurant in Encino offers really good Mediterranean cuisine. My dinner companion had the salmon salad and I had a more traditional lamb dish. The flavors were complex and combined beautifully.

  • Jacob Shanbrom
    Jacob Shanbrom
    11 months ago

    Excellent food. We had the Bolanese (can't spell or say this word, blame Arlette) the mushrooms pizza, and the Greek salad. The mushroom pizza in particular got my attention. I personally am not a big mushroom person but the seasoning and herbs used to make the pizza was excellent. Arlette our server was very attentive and funny. The owner Roya (hope I spelled that right!) Was there and she was great too. The overall experience was awesome and we'll definitely be back again. Super clean and inviting environment. Found a random fork on the bathroom counter and everyone found that amusing. Somebody snacking in there? :P

  • Fabiana P.
    Fabiana P.
    a year ago

    I stop today for late lunch. I ordered an appetizer combo and Greek salad. The hummus from the appetizer plate was very dried, not tasty at all. I could it make a better salad. This place has nothing of gourmet either home made style. $50 wasted.

  • Lilian Lin
    Lilian Lin
    a year ago

    Food was pretty good and fresh. The ambience is clean and cozy too. Note that 18% service charge is included and they would ask for tips on top of that.

  • Kay and Marcos
    Kay and Marcos
    3 years ago

    Currently my favorite Persian restaurant in the valley, besting even some popular spots in Glendale and West LA. The fresh off the grill taste and how savory the meats and rice are without tasting salty is a revelation! I tried special barg (combo of koobideh and filet) combo, the lamb chops, tuna sashimi salad, and the lemon-nana. All top notch. IG: kay_okay_eat

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    Now Closed

    Opening Hours

    • MondayClosed
    • Tuesday 11:30 AM - 09:30 PM
    • Wednesday 11:30 AM - 09:30 PM
    • Thursday 11:30 AM - 09:30 PM
    • Friday 11:30 AM - 09:30 PM
    • Saturday 11:30 AM - 09:30 PM
    • Sunday 11:30 AM - 09:30 PM
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