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Nestled in a charming house from the 1900s is our family-run business serving up a taste of Lebanon through traditional recipes and meals made from scratch. Our family first opened doors in 1976, since then we've carried our culture to Allen, TX — delighting our diners through our craft and cuisine. Our sublime flavors come from our garden-grown veggies and locally-sourced ingredients — and you'll be able to taste the freshness in our roasted eggplant and mint-garlic yogurt. With wholesome dishes and warm service, we strive to give you meals made with love and the kind of comfort you can't find elsewhere.




Established in 1976.


Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant on White Settlement Rd. in Ft. Worth, Texas, Hedary's has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George's third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary's uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unnatural additives and never microwaved! They pickle their own cucumbers and turnips that are grown for them locally. They also make our own yogurt (laban) and strain the whey out to make our own labneh. The milk that is used is purchased locally and comes from cows that are milked daily.





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