The Hummus & Pita Co. is a fast-casual restaurant concept with locations across NYC (and expanding further soon!) serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, Executive chef Jose Tapia’s menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch All Day…EveryDay!
Sicarii Blade
a month agoFood was fresh and tasty. Great portion size too, absolutely worth the price! I definitely plan to return to this spot.
Hannah W
5 months agoMy favorite chain for a quick, healthy and satisfying meal. I love falafel, it's one of my top comfort food, so any place that offers nice falafels gets thumbs up from me. For less than $12, you get 5~6 large falafels, one choice of hummus (I picked mushroom hummus this time) plus two substantial sides (beat-root salad and babaganoush this round), and your choice of toppings and sauce. Oh and a warm pita bread too. I could barely finish everything. The place is clean and orderly, the waiting staff friendly and efficient - they have to be, coz there was a long line of lunch rush customers.
Tasnim Uddin
2 months agoI like this place I have been there a couple of times their food is really good although I only tried the non-vegetarian items so I can only tell about how they Shawarma. They stick their chicken taste like amazing income Harrison to other Shawarma places they are little bit pricey and this particular location the closest super early, which is convenient, try to be open at least 9 PM.
C Valentin
3 years agoClean atmosphere and friendly staff. Had a nice lunch with my mom. Falafel was a little hard but the taste was good. The Lebanese Cauliflower was yummy. Quick and easy vegetarian options for lunch. Love that the tables have stamps where they were handcrafted and from what. The table we sat at was a bowling lane in a previous life.
Jason Lewis
4 months agoSo here is the deal the food is good if you order it first thing when they open but after that the Gyro and other primary ingredients lose too much flavor and become tasteless and dry. If they can figure that out...all would be good.