Lulu Berkeley

Our name, “Lulu” translated from Arabic to mean “pearl” was Chef Mona’s childhood nickname.
Lulu is an ode to Chef Mona’s childhood with a modern, fresh, and timeless California take on Palestinian cuisine, drawing influence
from her time spent in some of the best Bay Area restaurants. Our menu is anchored in a robust bread program featuring
individual mana’eesh made with seasonal, local ingredients, baked-fresh daily pastries with spins on traditional flavors,
fresh seasonal salads and sandwiches available daily and a modern mezze brunch experience on the weekends.

Categories

• Bakery
• Restaurant

Features

• Accepts Credit cards
• Delivery
• Deserts
• Takeout

Regions

• California

Location