Mangal Turkish BBQ

We needed something and kept waving at waitress who wouldn't even look at us after serving food and asking if everything looks good. There was nobody to check in on us midway through eating food. After a lot of tries to get their attention by waving I had to get up from my seat and get her attention. Nobody came to refill our water glasses so service definitely cam be improved. Food and ambience were great though!

This place was on my list of places to visit. And it did not disappoint. It's a big place, I think they have bigger events here but it was fairly empty on this stormy weekday. Our server was polite, knowledgeable and attentive. We tried a lot of dishes and they all were very good. A great version of foods we had before. I added the pictures so you can see for yourself and come in and try. A bit on the expensive side but I think it's worth it. Plenty of parking and easy access from the highway.

Really a hidden gem! I have passed this restaurant so many times and never went in. This Turkish food is amazing! There is an option you can sit outside and grill your food in front of you. The meat or kebab sticks sells about $9 per piece, so depending on how many you eat, you pay less or more. The tables are for 8 people but they can also join them for larger groups. I loved the shift kebab. Baklava was amazing, the service was great. They also offer fresh squeezed orange juice. Yummy!

First Turkish barbecue experience and was very satisfied. The restaurant is unique in the Bay Area as I do not recall having Turkish barbecue elsewhere that you can charcoal grill the food yourself, at in least for South Bay. Quality and juicy meat. Friendly staff. I love the tea in the pot too, a generous portion for two. Definitely worth a try!

Excellent flavors, presentation and ambience plus amazing service. Glad I finally got to try it after my boyfriend had been here multiple times during work trips. His Turkish friend comes every other day when he’s in town. We had lamb shish and another great lamb dish plus we enjoyed the kunefe for the first time. Can’t wait to come back and grill.