From the business
Specialties
Family owned and operated restaurant specializing in Fresh, Healthy, and Delicious Mediterranean/Turkish cuisine for over a decade! Enjoy some of our specialties like: – Gyro(Beef, Chicken, Felafel, Shawarma, and more types of Gyros) – Kebab[Kabob/Kebob] – Shawarma – Hummus – Felafel – Mixed Grill – Doner and more Healthy Food we make Fresh! Dine in with the Family, or if you're in a hurry, Order Online for a quick healthy bite on the go using our website!
History
Established in 2006.
The San brothers – Mustafa, Yusuf, and Edip – opened their eatery in 2006. "Mustafa used to be the head chef at another Tempe restaurant, Efes Turkish Cuisine, but nowadays, he gets to show off his scrumptious dishes on his own turf. You'll find Yusuf and Edip in the kitchen, as well. "I've been a chef for 38 years and I've lived all over the world," says Mustafa. "I brought these family recipes from Turkey, and they've been passed down over many generations." He's quick to tell me that their house specialties — beef and chicken doner, roasted on a rotating vertical spit — are cooked daily, from scratch. Can't say that surprises me, because everything I tried at Med Fresh Grill lived up to the "fresh" part of the name. Quality is the restaurant's biggest appeal." – Michele Laudig, Phoenix New Times
Leave a Reply