After serving in the restaurant business for over 25 years, Jay Dib decided to embark on his own unique culinary journey when he opened Mozaic in 2015. Much like our name, we are comprised of an assemblage of pieces that create one beautiful masterpiece. Sourcing authentic recipes from Lebanon, Greece, Jordan, Turkey, Italy, and Spain, our menu is filled with vibrant dishes that range from Arugula Pesto Pasta to Greek Moussaka. We love showing our guests a good time, too, which is why we have a bar filled with creative cocktails and even host a professional belly dancer on Friday nights! And if you can’t make it in for a meal, our online ordering and catering services make getting a taste of the Mediterranean simple.
Established in 2015.
Mozaic is a Middle Eastern and Mediterranean Restaurant & Bar that offers authentic and traditional recipes from Lebanon, Greece, Turkey, Italy, and Spain in a comfortable, inviting, and vibrant setting. Catch us on Friday nights to enjoy a live belly dancing performance!
Joe โJoeColorโ
4 months agoLiterally was browsing Maps for a place to eat, and the menu made us come here for dinner. Iโm really glad we did. The staff were incredibly sweet, and kind of funny. The restaurant is really nice inside - perfect for impressing that special someone. It was hard to pick out entrees out of the great selection. The apps on the other hand we knew exactly what we wanted - hummus and FIRE CHEESE. Yes, they light it on fire at the table. The pita was incredible and I could have filled on up on just that. But I had to eat my Paella! The servings of the entrees are really manageable. I forgot to mention the drinks! My raspberry lemon drop was so tart and delicious! My friend got the hibiscus drink and she loved it as well.
John Mukhar
4 months agoWe walked by this place so many times and we finally went in for dinner, and what an amazing experience. The staff was attentive and pleasant, they were easy to talk to and enjoyed their company. Hospitality, including the ownersโ, was the best. We ordered a lot of food for leftovers and to try it. For appetizers, we had the flaming feta (Saganaki) and the Spanakopita. They were both amazing. The spanakopita is probably the best we ever had. The dough is home made. We had the lamb kabob, chicken souvlaki, and the Gyros sandwich. And they were great, the food taste fresh, well spices and delicious. Even the Gyro sandwich which was extra (only two of us for dinner), the meat was sliced thick and well cooked. We thought the food was extra special, we ordered more for catering the week after. We had dinner for 15 people, and we ordered catering. Similar things to what we had, but also added the Greek salad, the dolmas, and the amazing falafels. And the amazing pistachio nut pudding. Everyone raved about the food. This is our new favorite Middle Eastern restaurant. Actually, our new favorite restaurant.
Sierra Logan
4 months agoFood was somewhat bland and atmosphere felt a little bit depressing with the lights off in the back half of the restaurant. Rice pilaf on my gyro plate was cold and tasted exactly like Mexican rice, not what i was expecting. Moussaka was pretty good
Dylan Ronan
a week agoThis one is tough for me, we had an amazing server who was thoughtful and engaging in a non intrusive way which I thought was fantastic. The issue is, the food was at best meh, felt like the hummus came out of a can, store bought pita, the list goes on in terms of freshness. The atmosphere of the place itself is fine (perhaps a little too gaudy), but I think the belly dancer going around the tables probably annoys people more than anything else.
Ayanatรฉ Gaines
4 months agoWe had a wonderful experience. The food and the service was womderful. The staff was attentive and pleasant. We had the lamb kebab, shrimp and crab ravioli, and a kids cheeseburger and fries. We sat outside and listened to a street musician. An overall beautiful meal.