>
Pars Cove Restaurant has been serving Persian Mediterranean cuisine to the Chicago land area since 1985. With a charming atmosphere and an at-home feel, this restaurant offers a delightful dining experience for any occasion. From their flavorful appetizer sampler to their mouthwatering Chicken Ju-Jeh Kabob, Pars Cove is known for its delicious food and generous portions. Whether you’re looking for a romantic date night or a gathering with friends and family, this restaurant is the perfect choice for a memorable dining experience.
Customers rave about the amazing service and the owner’s personal touch, making them feel right at home. With a focus on quality and flavor, Pars Cove is hailed as the best Persian restaurant in town. Don’t forget to save room for their delectable ice cream and baklava. Come and experience the taste of Persian Mediterranean cuisine at Pars Cove.
Add Review
Read More Reviews
Lillian L
5 months agoI’m surprised that this place doesn’t have more reviews on Google. We ordered the Dinner for Two Kabo Tray and it was delicious! The appetizer sampler allows you to try all the great samples on the menu. Then it comes with soup and salads. The main dish has large portions, and I loved the lamb chop the best. When you think you’re done with your meal, you’re not – dessert is still coming. The carrot cake and ice cream drizzled with honey were fabulous. It’s reasonably price and a great place in Lincoln Park!
Sarah G
2 months agoHighly recommend! Food was absolutely delicious. Traditional Persian cuisine that never disappoints! The owner was so charming and even gave a rose to husband to give to myself and my two daughters. Will definitely go back when we are in Chicago!
Shahabeddin Afshar (شهاب الدین افشار)
5 months ago🌟🌟🌟🌟🌟 I had an amazing experience at this restaurant! The Persian food and kebabs were incredibly delicious, capturing the authentic flavors perfectly. The atmosphere was beautifully nostalgic, transporting me back to Iran. The owner, a kind and friendly Persian gentleman who has been here since 1969, made the experience even more special. His warmth and care for his customers are evident in every interaction. Even though Doogh wasn’t on the menu, he went out of his way to make one for me. Highly recommend this place for anyone craving genuine Persian cuisine and a welcoming environment!
Jill Myers
9 months agoMy husband booked us a table at Pars Cove for our last evening in Chicago. I am so glad we visited because the Persian food was delicious, and I loved how small and intimate the space was. We sat in the conservatory section, which had beautiful natural light and plants. We shared the sampler appetizer platter, and the bread was warm/fresh from the oven. We ordered a pitcher of sweet white sangria. It was the best either of us have ever had. My starter was The Cove salad, and my husband (vegan) had the lentil soup. Our entrees were the Vegetable Mediterranean and the Ju Jah Kabob. Dessert was a sweet bread with honey, vanilla ice cream, and cinnamon sprinkled on all. This restaurant was a top favorite.
Jeff Nowicki
4 months agoThis is how kabobs should taste. Juicy and perfectly seasoned beef, chicken,lamb. The lentil soup will warm you up. Family business taking pride in their product. Good luck having room left for the honey ice cream.