Mother-Daughter team serving homestyle Middle Eastern/Palestinian food since 1998. Cookbook author, James Beard nominee. NY Magazine Best 100 NYC, Zagat top 20, Michelin Bib Gourmand. Nationwide shipping now available through Goldbelly!
This was my first time here. The service was above and beyond without being overbearing. Our server asked if we were ready for our entrees after we were done with appetizers. We were never rushed. The atmosphere is low light and a relaxed vibe. And the food?? To. Die. For. Everything was fresh and tasted amazing. And the bonusโฆthe leftovers reheated well the next day. I highly recommend.
Wow- the food blew me away. Everything was so flavorful and the portions were large. My personal favorite was the Musakhan, a large flatbread with caramelized onions, lemon, almond slivers, topped with juicy baked chicken. Itโs earthy and sweet and bright, just a fantastic and well-balanced dish.
Our server was so sweet and helpful with recommendations.
I heard their knafeh is a must for dessert. Iโll definitely be back to try it.
I can confidently take my mother here for truly authentic Palestinian dishes. The delicate spices and preparation remind us of my grandmotherโs dishes. That says it all.
Tanoreen is a Palestinian restaurant, if you are familiar with middle eastern food then you will definitely recognise a lot of the dishes served here. From the starters like the leafs in rice, humus, and the levantine rice to lamb chops and there go to the lam shank. The flavour was good and the food was all well seasoned and spiced. We didn't make any reservations however Tanoreen was kind enough to give us a table. I really liked the vibes here and the atmosphere was very chill and relaxed. I would recommend this restaurant, if you haven't tried Palestinian food before and want a high end dining experience here, the staff are super cool and friendly. Just remember to make a reservation.
Melissa D'Angelo
3 months agoThis was my first time here. The service was above and beyond without being overbearing. Our server asked if we were ready for our entrees after we were done with appetizers. We were never rushed. The atmosphere is low light and a relaxed vibe. And the food?? To. Die. For. Everything was fresh and tasted amazing. And the bonusโฆthe leftovers reheated well the next day. I highly recommend.
Valeria Diaz
2 months agoWow- the food blew me away. Everything was so flavorful and the portions were large. My personal favorite was the Musakhan, a large flatbread with caramelized onions, lemon, almond slivers, topped with juicy baked chicken. Itโs earthy and sweet and bright, just a fantastic and well-balanced dish. Our server was so sweet and helpful with recommendations. I heard their knafeh is a must for dessert. Iโll definitely be back to try it.
Valerie Streit
2 months agoI can confidently take my mother here for truly authentic Palestinian dishes. The delicate spices and preparation remind us of my grandmotherโs dishes. That says it all.
Yelena Conaway
3 months agoNice atmosphere, excellent service. The menu is interesting and authentic, and great cocktails. The food was delicious and full of flavor.
NURDIN WONDERS
10 months agoTanoreen is a Palestinian restaurant, if you are familiar with middle eastern food then you will definitely recognise a lot of the dishes served here. From the starters like the leafs in rice, humus, and the levantine rice to lamb chops and there go to the lam shank. The flavour was good and the food was all well seasoned and spiced. We didn't make any reservations however Tanoreen was kind enough to give us a table. I really liked the vibes here and the atmosphere was very chill and relaxed. I would recommend this restaurant, if you haven't tried Palestinian food before and want a high end dining experience here, the staff are super cool and friendly. Just remember to make a reservation.