The Little Door

I celebrated my birthday here with a close friend, and it was the perfect spot for ambiance! The atmosphere was amazing, and the service was excellent. They had some great vegetarian options. The Parker rolls were delicious, and the gnocchi with spirulina sauce was not only visually stunning but also delicious. The cocktails were top-notch as well. Overall, a fantastic place for small plate vegetarian options and a great vibe!👌🏼

Came here for our wedding anniversary and had a great time. Great selection of drinks. Ribeye was good and the Mrs. Loved the Branzino. Only gripe was that the staff are extremely busy so they don’t really check in on you but that’s often better.

3.5/5 for something of this scale. I’ve always wanted to come here since 2014 but just remembered and book a table yesterday. It was very exciting for us. The atmosphere was fantastic. We got here around 6pm, so it wasn’t too loud yet and we were able to have an intimate dinner. Appetisers were amazing - we got the oysters and the Portuguese octopus. It was very fresh and delicious. Entrees, on the other hand, were alright. Both filet mignon and papa-deli pasta came out lukewarm. Both the taste and presentation was a little underwhelming comparing to the bar set by the appetiser. It wasn’t not delicious but there are plenty of places with better tastes. Service was amicable, they payed attention to details very well. Valet was 14$, which isn’t unexpected but still quite absurd. The bill comes out 200$+ for two people and for the palette quality, I wouldn’t say it was worth it. Overall experience was quite mid, wouldn’t recommend for or against nor come back anytime soon.

Romantic and very reminiscent of a Parisian dining experience, this little gem was a delectable experience. Well-plated, the pasta was divine, the fish cooked perfectly. From impeccable service right down to the coffee, I would make the hour and a half long trek once more for a meal here.

Charming, inconspicuous restaurant perfect for celebrating a special occasion. Overall ambiance is peaceful and encourages comfortable conversations, as observed by us and most tables surrounding ours. The menu is tastefully curated and the portion sizes left us feeling satiated. I started with a Yuzu Toki Highball drink, which tasted silky with a lingering touch of sweetness. For our appetizer we went with the Burrata and it was delightful, with interesting texture in every bite. The sea bass entree was complemented by 3x forms of cauliflower, which felt multi-dimensional yet beautifully simple at the same time. There was a green sauce that really made the entire meal. Surprising elements throughout, such as raisins and peppercorns, added a nice touch. The rack of lambs entree was well seasoned and juicy. Staff was attentive, knowledgeable, and efficient. Our total after tip was ~$80/person so I wouldn’t come here routinely, but the overall experience is nice for something worth celebrating.