Tuba Authentic Turkish Restaurant opened in January 2010 and changed owners on August 2012 in the heart of the Mission and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service.
All of our food, including our special Turkish bread, is made from scratch with grandmothers and moms freshest ingredients. Tubaโs food melds the best of all Turkish cultures. Inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world, Tuba is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land of Turkey.
Knowledgeable servers will guide you through many offerings and take satisfaction in making your experience an event and a pleasure. On behalf of the owners and staff at Tuba Restaurant, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish tradition.
Nithya
2 years agoThis place is a hidden gem. Glad followed the top star reviews on Yelp. Service was great, easy to book and food was out of the world. We were a big party. All of us unanimously agreed it was one of the best meal. We were so full with appetizers and yet tried some entrees. Had a bday request and they offered a dessert to celebrate. Our server Camille was very good.
Satish S
a year agoGreat food. Prompt Service. Good location. Great value. (1) decent size menu with a good representation of authentic Turkish food. Mousakka and stuffed eggplant were good. Chocolate hazelnut pyramid was awesome (with ice-cream). Free bread is offered. It is good but nothing to write home about. (2) location off Mission is pretty convenient (3) atmosphere is great. While we went for a business dinner, seemed like a great location for a romantic meal (4) prompt, attentive service (5) Prices are reasonable for the quality and location.
Andrew Shu
2 years agoI've been a huge fan of Tuba for for a few years now, and I wish there were more restaurants like this in SF. The service is friendly and attentive, and the Turkish menu options are unique and well made. I enjoy the fact that when I open the menu, there are a variety of Turkish dishes and wines I've not seen before at other restaurants. In particular, I'm a huge fan of the Cevizle Ezme as an appetizer. It's a bright mash of ground walnuts, bell pepper, tomato and various herbs and spices. They come as flavorful scoops that you can spread over the comforting, fresh bread that comes complimentary. For entrees, the Hunkar Begendi is my favorite. It's like a pureed eggplant that has the comforting texture of mashed potatoes, but with subtle eggplant chunkiness that I like. (I'm not usually a fan of eggplant, but I enjoy this dish.) The Sarma Beyti Kebab is also great: a juicy kebab wrapped in lavash (a thin bread), sliced and plated in an eye catching way, and with great dollops of tomato and yogurt sauce in the center. The kebab wrap slices are sized for great bites, and the sauces in the center add a lot to the flavor. Desserts and Turkish wines are great too. So many great and unique dessert options; the kunefe is my favorite. All in all, I enjoy this place as a unique presentation of Turkish dishes I can't easily find elsewhere elsewhere, and a place with great comfort food. Note: has good outdoor seating options with space heaters.
John Reese
3 years agoGood meze and good wine, in a plywood structure in a bike lane with a heat lamp. No complaints. Oh, also my dessert contained garbanzo beans. My dessert.
Sevtap Ozisik
2 years agoAll the food we ordered was delicious. Walnut ezme was especially quite good. Turkish tea was a real "Turkish tea" not mix with other countries tea. They used real butter for the Kunefe as it should be. Cheese in the Kunefe was generous as well. Atmosphere is very relax and casual. Servers and stuff are professional. Overall it was a good experience.