Kebab Craft first opened in August of 2022 in Liberty Public Market in San Diego. Kebab Craft is centered around familiar Mediterranean-Middle Eastern favorites with a California flair. The menu offers an approachable lineup of build-your-own staples, including plates, bowls and pitas, alongside standalone chef signatures such as the Cali Kebab and Loaded Pita Chips.
In just their first year of opening, they have been awarded in three categories: Best Mediterranean Restaurant, Best Caterer, and Best New Restaurant in San Diego by San Diego Union Tribune, San Diego Reader, and San Diego Magazine in 2023. They have now expanded their business and opened a second location in Stanton, CA at Rodeo 39 Public Market!
Behind Kebab Craft, Shannon and Paul, the entrepreneurial duo whoโve collectively spent more than a decade in the hospitality landscape. Shannon handles the day-to-day operations while Paul puts his Parisian culinary training to good use as executive chef and taps into heirloom recipes from his Middle Eastern heritage.
Isaac M
4 weeks agoWe came for dinner during the rush hour and found the food very bland and underwhelming. For a place with a 4.7 rating, I expected better. The portions were a bit small also, especially for the price. With all the other options at Liberty Station, I'd look elsewhere.
Beverly Murphy
6 months agoKebob Craft is conveniently located by barracks 14 at the boat entrance. Jessie was super helpful and friendly! Food is amazing, wish they had more locations. The bowl is huge, with tons of amazing toppings, definitely get the pickled turnips.
Cami M
4 months agoKind staff, delicious food, and they give you a warmed pita!! Worth the price, good portioning! Fast service and plenty of parking!
Andrew Kavanaugh
2 weeks agoVisited the Liberty Public Market on 8/29/24 on the way to San Diego. Ate at a few places and this did not disappoint. Pictured is a small/side Greek Salad and the Falafel side w/ Tzatziki. $10 plus tax. Greek Salad was great. Dressing was tasty and it was loaded with Veggies and Cheese. Falafel was excellent. Great flavor. Just a tad over fried as they were very crispy, but it didnโt bother me. Definitely not burnt. Could have used some more Tzatziki, but it was good Tzatziki. Great atmosphere in the LPM. Great, friendly service. Would 100% recommend.
Dion Celebrado
5 months agoCame in Sunday afternoon, Beef schwarma meat was overly burnt! I simply asked for a replacement after eating burnt meat for awhile and then was told "that they only serve fresh", seems like they weren't willing to admit that burnt meat taste bad. I can obviously see the burnt end from the rotisserie into the kitchen. The response was a little upsetting/annoying but they replaced it after a couple minutes. They should just replace the whole stack when it gets that dry and overcooked and work on customer service. If I pay something, I don't want a burnt version of it, the other ingredients were good though