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Anyone trying to describe the flavor of Mediterranean cuisine would start by mentioning the herbs and spices typically used. The fragrance, flavor and of course its wonderful aromatic spices make it exceptional. The herbs and spices are not only the foundation for this type of cooking they are the cornerstone that makes this cuisine unique.
Our passion for Mediterranean food along with our experience for taste will stimulate your palate. At Mashawi Grill we are committed to providing the freshest, best quality Mediterranean cuisine, while at the same time preparing things that are healthy for you from our kitchen. This means we are dedicated to providing the highest quality USDA choice meats, fresh fish, free range poultry – with no hormones or artificial preservatives and of course the freshest vegetables from our local markets. Come and try Mashawi Grill today, we guarantee you will come back time and time againโฆ
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Yevhenii Nesteruk
3 months agoI mean, just check this wrap. I bet plate is much better, just don't get wrap. No water on the side, no sauce, no service. Asking for a tip. Doesn't worth it.
Ron Khoury
3 years agoThe food in general was meh. The chicken and Hummus was ok but everything else lacking any flavor. Itโs decent. Like if you wana eat on the go and have limited choices itโll do. But I wouldnโt seek it out. Lady at the cashier barely spoke. Not the best communication skills. Also itโs a hassle to get in and out of there because drive through next door is crazy.
Vic
6 months agoThe chicken was cooked to perfection it lacked a but if seasoning for Mediterranean food. The humus was a bit watery and the peta bread was store bought and not warmed up. The pilaf rice was also not spectacular. Over all 3.5 with chicken being the best.
Foreign Exchange LLC
7 years agoMeat was so tasteless, chicken shawarma was so plain, lamb skewer and beef skewer was just unbelievable nasty taste. And baklava was so dry inside. They need to get a good chef. Never coming here again. Kings kabob in Inglewood is hands down the best place so far.
Candas Tuncer
5 months agoMeat is ok but sides are so much salty+ and gyro is cuted so thick. And it looks like more mexican than Mediterranean but still good