Our intriguing menu of fresh and delicious Mediterranean favorites has made fans out of locals, tourists, and a number of celebrities and sports figures.
Family Owned and Operated since 1990.
Petit Café has been an El Segundo tradition for over thirty years.
Come Try Our Famous Gyros and Kabobs, and Vegetarian Falafels. Check out our menus below.
We only use Top Quality USDA Choice Meats which have been Marinated and Seasoned with Organic Herbs and Spices.
We have Daily Specials for Lunch and Dinner Served All-Day.
Nghia Huynh
8 months agoThe lamb kabob plate was delicious and the accompanying sides went really with the main dish. There really isn’t a bad option on the menu and you get so much value for what you pay for! The service was fantastic as well and seems to be well loved by the locals!
Brian's opinions
11 months agoI thought I had good memories with their food here but the chicken wrap that I got was I’d say slightly below average. I’m sorry if it is the authentic Greek recipe and my taste buds are Americanized…but it was way too heavy on the tahini sauce it overpowered everything. The wrap was drenched in tahini sauce that the wrap paper stuck on the pita and my last few bites I was eating soaked up paper… Fries were decent though and the lady staff at the register was nice! Maybe I’ll try the Gyro next time instead of the chicken.
Antoine Jay
6 months agoWHAT can i say? NOT enough,, this is a gem 12 hours on a plane and i find a little place like this that serves fabulously fresh tabouleh sumptious veges and prawns. Friendly acommodating crew this a a definite YES from me to eat here
LeTresa Renee Harris
a year agoThis was the most pitiful gyros sandwich I've ever had. $16 for a combo and you don't get a lot of meat and they don't ask you to choose your fixings. There's better gyros places in other states. Highly disappointed.
Marisa Ramirez
3 years agoOrdered for pick-up via Google/Postmates and had no issues. I got two of the vegetarian options- a falafel wrap with gigantic tasty falafel, as well as a 6-piece serving of dolmas. Both were delicious, fresh, and very filling.