Our menu showcases poultry, seafood, filet, lamb, and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques
Established in 2010.
We owe our culinary aesthetic to all parts of the Mediterranean, where you can take pleasure in quality ingredients. We have modernized our dishes while staying true to signature flavors. The appetizing aroma coming from our open flame grill, and wood-fired oven, perfumes our dishes and enhances the of warmth of family and friends. Our menu, showcasing poultry, seafood, filet, lamb and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques. An Eater.com “#1 Mediterranean Restaurant in Los Angeles” Chef Mike Fahim and Anthony Pogossian’s collective visions weave food, wine, & coffee into one harmonious ambience.
Taka H
2 months agoThereโs a small parking lot in the back of the restaurant. Itโs very tight, but if you come when itโs not that busy, thereโs open spaces and tons of street parking in the front. Awesome seating plan with outdoor seating with ample indoor seating on both sides of the bar. The ambience is quite inviting, including all the staff are very friendly and hospitable throughout the entire experience. The Baba ghanoush was amazing! The chicken shawarma and salmon wraps were a hit! Definitely wanna try their desserts and salads. This place was busy, tons of to-go orders and customers dining in.
Mauricio Vazquez (Something Witty)
2 months agoOk this might just be the best Mediterranean restaurant in LA. Itโs really that good. We had the chicken kabobs and the sirloin kabobs. Amazing. And the basmati rice hits perfectly. They also have great coffees. If youโre in the area and you love Mediterranean food, then give this place a try.
M C
2 months agoFriend of mine invited us for dinner here (5/24) and it was delicious!!! Here we are again today (5/25) and for some reason itโs even more delicious than yesterday ๐คฃ๐คฃ Lentil soup 10/10 Fries (lightly battered) 10/10 Chicken shawarma wrap 10/10 Chicken Kebob plate (dark meat) there is a white meat option! Letโs not forgot about dessert! Not pictured Trismisiue Mini fruit tart Mini lemon meringue pie Pictured Banana cheesecake
cathy zhang
3 months agoCame here to try their food because of great reviews, and g reviews do not lie, it was worth the drive. The plates came with pita bread, rice or salad plus 2 sides (I got the lamb chop with broccoli salad, eggplant side , and hubby got the salmon with grilled veggies and sautรฉed mushroom). Water is grab your own, but service was good. I was shocked when I received my plate because the portion was honestly massive, 4 small lamb chops, along with salad, hummus, eggplant, and broccoli salad. Food itself tastes refreshing, tangy, and is perrrrfect for us after a long day of universal studio park food (greasy and unhealthy lol). There were lots of people having dinner here on a Thursday night, mostly locals, too. I highly highly recommend this place for its food, service, and value!
julio gasson
6 months agoIn Burbank, nestled between the usual suburban fare, lies a hidden gem that promises a culinary voyage worth taking. Sotta, a Mediterranean haven, is not just a restaurantโit's an experience that transcends the commonplace. We walked in and immediately knew we made a great decision. From the vast coffee selection to the tantalizing fresh baked bars, pies, and treats, your first inclination is to enjoy a sweet treat and cup of espresso. Fortunately, there is a wonderful dining menu that delivers on taste and size. We ordered various plates including chicken kebab, lamb, and a salmon salad. The meats were tender and the sides were perfect accompaniments. The Shirazi salad was refreshing and paired well with the creamy yogurt with cucumbers and basmati rice. The salmon was seared perfectly and the Caesar dressing was light and balanced out the salad. Our orders took a few minutes to be ready, but considering we ordered the lamb, a short wait was to be expected. Just before we left we peeked back over at the desserts and decided on a delicious apricot bar. It was a perfect way to end a wonderful lunch.