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The Tannourine family restaurant features Lebanese and Mediterranean cuisine. Best known for our mezza dishes (small plates) and mixed grilled kabobs and lamb shank, our dishes include an abundance of starches, fruits, vegetables and meat. We also serve dishes with fresh fish and seafood and purchase in limited quantities to ensure we receive the day's best catch. Lebanese cuisine is that of spices and herbs rather than sauces offering robust, earthy flavors. Ask us about how we can cater your next event and visit us for live music and entertainment. Join us for a trip along the Mediterranean.

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4.4
310 reviews
  • Sydnee Nicole
    Sydnee Nicole
    6 months ago

    Stopped here completely randomly and was BLOWN AWAY by how delicious the food is !!! We had the chicken & garlic plate, along with the lentil soup and vegetarian platter. The hummus was fantastic, and legitimately the most tasty garlic fries i've ever had. Our hostess/server/manager? (the only woman working) was so sweet! Will definitely be returning

  • Ahmad AM
    Ahmad AM
    a year ago

    This is an iraqi-lebanese restaurant, very authentic, we tried over 10+ dishes, with a group of Arabs and everything was perfect, 100% authentic like being in the middle east. This is the best Arabic food in the bay area hands down, it's a must try place. The only place that has stews that you will never find anywhere else. The service is great, the owners are very nice, the atmosphere is calm and elegant ,and the energy is beautiful. I would go every day if I could. The prices are very reasonable for the high quality food.

  • Sarah Murphy-Cook
    Sarah Murphy-Cook
    4 months ago

    Food was incredible! Lamb and chicken kebabs were melt in your mouth. Comes with rice and the best roasted veggies! Pita bread on the house- such a treat. Wonderful service and kind and welcoming staff.

  • Anna Itoi
    Anna Itoi
    a month ago

    I absolutely love their Tannourine salad, which is perfectly balanced and fresh. I also love their felafel plate, which is crispy on the outside and very flavorful.

  • michael bartfeld
    michael bartfeld
    3 months ago

    Probably the worst Mediterranean restaurant in the area. The dolma was really bad, falling apart and tasteless. The salad was pure salt with a little bit of veggies. The chicken liver was soggy and bitterโ€”the worst!

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    Now Closed

    Opening Hours

    • MondayClosed
    • Tuesday 04:00 PM - 08:30 PM
    • Wednesday 04:00 PM - 08:30 PM
    • Thursday 04:00 PM - 09:30 PM
    • Friday 04:00 PM - 09:30 PM
    • Saturday 04:00 PM - 09:30 PM
    • Sunday 04:00 PM - 08:30 PM
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