The Halal Guys’ incredible journey begins in 1990 with our three Egyptian founders. They first started a hot dog cart in New York City, then pivoted to selling halal food to Muslim taxi drivers who at the time had few outlets for authentic halal food in the five boroughs. Thus, our famous platters of chicken and gyro over rice, falafel sandwiches, and crave-able sauces were born.
Word spread about the unique American Halal Food we offer, and our fanbase quickly expanded beyond Muslim cabbies to a much larger, diverse demographic of Americans eager to experience new and exotic tastes, textures, and flavors.
Felipe Latorre
4 months agoI brought my friend here for his first time trying Halal Guys and he liked it a lot. Iโve been to many of their locations and this one is no different in terms of consistency and quality of the food. Props to the guy who served us โ he was very forthcoming and thorough. Itโs not the most inspiring interior, but it is very much fast casual food, so you canโt expect too much. First timers beware of how spicy the red sauce is. Donโt be a hero! ๐ถ๏ธ๐ฅ
Tony Fu
6 months agoWe finally got to try this place with legendary roots in New York. The food, service, and atmosphere were all pretty good. We had the small combo plate with rice, vegetables and choices of proteins. It was a delicious and balanced lunch. We have a young puppy so we appreciate the outdoor seating area. Parking: There are plenty of free parking at this large shopping center.
K W
4 months agoNot a fan of mayo, so didn't try the white sauce but beware, the hot sauce is HOT. Great flavor, tons of spice... had the hiccups and sweats from it. Had the bowl, chicken was tender and flavorful.
Nikki A
5 months agoLiterally came here at 1139 pm - they close at 12 . These guys were so nice and patient / Iโm sure they wanted to close up but they were kind enough to let us sit and finish our food ! We got the falafel plate and the wrap - the hummus white sauce and bbq sauce are a must ! The rice had great flavor . Great spot so glad we came here !
Grey Rhino
a year agoI had medium platter with Rice, Slow Cooked Lamb, Cilantro, Onions, Parsley and In-house hot sauce. It was filled with butter and the flavour is amazing.