Troya restaurant churns out fresh, healthy Mediterranean options in a fine-casual atmosphere with counter service for lunch and table service for dinner. The exterior and interior of the space set the tone for a contemporary, relaxed feeling. The menu is focused on the flavors of Turkey and surrounding regions, while integrating Californian fare with bowls, salads, and kebabs. These distinctive options are complemented by lovely Mediterranean wines and an extensive and unique beer list.
Sam L. Finau
2 weeks agoAbsolutely love this place! If you are vegetarian, their meal for 2 is a must! If meat is your preference, try the braised lamb, itโs unbelievable! Come with an appetite because the servings are portioned perfectly for a hungry patron. Must try: Hummus- rich, creamy, and a great appetizer to start with. For those who want to make a meal of it, try the warmed variety with braised lamb, absolutely amazing! Labneh- better than your Nineโs, it is a great appetizer to have with their tasty salad. Braised Lamb shank- Itโs something you just have to try. Itโs one of the best Mediterranean meat dishes out there. Moussaka- a vegetarian delight, the moussaka didnโt lack in flavor, quality, or portion size. Loved it. Vegetarian meal for 2- canโt describe how incredible the meal deal is. Please try it and come back and let me know how it goes.
Nick Gloyd
a month agoWe stopped in for brunch on a whim and found our new favorite Mediterranean place! The atmosphere was great and the staff were very nice. It looks like a popular place so Iโd recommend making reservations. We were just two so they were able to seat us just fine. The food was delicious and the portions were on the large side, at least for what we ordered. And there was a good variety of things on the brunch menu. We also had Turkish coffee which came with a delicious pistachio Turkish delight. I highly recommend Troya and we look forward to coming back.
Nikki hamidin
3 weeks agoI had an amazing experience at Troya for breakfast. The tea was wonderful, and the Turkish coffee was perfectโjust how it should be. What really stood out, though, was the friendly and welcoming staff. They made the entire experience even more enjoyable with their warmth and great service. Highly recommend this place if youโre looking for an authentic Turkish breakfast!
Tiffany Waardenburg
5 months agoThis is the food that makes you close your eyes with delight as you savour the first bites of each dish and then keeps you savouring each bite after until itโs gone. Everything was mouthwatering delicious! My husband and I shared our food. We had the fried brussel sprouts and dip. Crunchy. Salted just right. The sauce is the perfect level of spicy. ๐๐ป A greater starter! Then, we had the roasted cauliflower. This was our favourite! I could eat this every day and be satisfied. I canโt even describe how amazing this dish is. The tzatziki with how they cook and season the cauliflowerโฆ ๐คค An absolute must try! The chicken kebab was a bit dry, but paired with tzatziki and brussel sprout sauce, it made for great bites! The rice with chick peas was surprisingly flavourful. Topped with harissa and spices, it was the best part of that dish! All together, each dish paired well with each other. I loved hopping back and forth from plate to plate and mixing items from each dish together. I recommend you do the same. โบ๏ธ I had the mint mojito and my husband had the Romeo and Juliet spritzer. I knew my mojito would be good (itโs hard to mess up a mojito), but this one was so refreshing! Not too mint forward. I was sure my husbandโs drink would taste like perfume, as it has rose and lavender flavours in it, but it was so well balanced! The cucumber really broke up the sweetness. Top quality food. The restaurant itself is beautiful! Bright. Cozy. It has a gentle vibe to it. I would definitely go back and eat there again!
Dave
3 months agoLamb was cooked nicely and the falafels were really well done, crispy outside moist insideโnot dry at all. Friendly service and relaxing atmosphere, smaller place, but was seated prompted with a call ahead.