From our familyโs hearth in the Mediterranean to your plate, our grill encapsulates generations of culinary love. Using local ingredients, we craft authentic dishes, served with warmth. Join us for a taste of tradition and passion, where every meal is a celebration of our shared journey from kitchen to table.
Aaron & Maria Moss
a month agoBy far the best mediterranean ever! We travel over an hour to eat here. Hands down the best hummus I have ever had. It is made from scratch, smooth and never bitter. Meats are flavorful and fresh. This is the spot!!
It's Me
4 months agoFirst time here. Greeted at the door, given plenty of time to view the large menu. Ordered the vegetable plate (#17 on the menu) came with pita bread & a flat bread, both very good. Ordered #18, vegetable moussaka, on recommendation of cashier after we asked if the cheese was dairy-free as family member dining with us is lactose-intolerant and we were told yes, as it was vegan. When orders were ready, we thought the cheese on the moussaka looked far too much like dairy cheese, so we asked again if it was dairy-free and were told that no, it was cheese made from milk! This was disappointing because it looked really good and we were all hungry, but we would've ordered falafels for our uncle had we known that the moussaka contained cheese. Not sure if it was a language issue, as our family member had actually asked if it was vegan, just to avoid any issues later. He felt that they confused vegan with vegetarian, which makes sense. We weren't offered a refund on the moussaka, which was surprising as Truva is a pricey. We thought the appetizer plate was quite delicious, but certainly not enough for four people for lunch and we never expected that to be enough for our whole group in the first place. We will probably go again to give Truva a second chance as the food was yummy, and we felt very authentic compared to other Middle Eastern restaurants we've tried. Deducting a star since we didn't get a refund on a dish our uncle didn't (couldn't) eat. Parking lot on the premises is free for guests, but we had to wait a bit until someone left. Street parking is available, but tight during peak hours. Lovely outdoor space to eat, and even in cold weather, it was delightful and nicely decorated with real and plastic flowers and greenery.
Maria DeBlassie
a week agoThis place deserves ALL the good reviews it has received! The food tasted fresh and delicious, the service was very quick and the cashier as well as the server were both friendly and courteous. We had the hummus, the chicken kabob, and an appetizer plate- dolmas, tabbouleh and tzatziki - everything was by far one of the best Iโve had!
P. I.
a month agoTHANK YOU TRUVA, in Pleasanton, CA, makes absolutely astonishing kebab, kefta, adana style bread, authentic mezze, and wraps, that are THE BEST. I waited months to get this, and it did not disappoint, we ordered the lamb kebab plate, a Adana kabob wrap, and a mezze platter. The wrap was everything I had dreamed of, the lamb was tender and juicy, and the mezze was all fresh and delicious. Thing that puts this above other restaurants is the fact that they make their bread fresh everyday and it added the whole other element that I had hoped for. Incredible food! Highly recommended!
GT Hodge
a month agoPretty good lamb / beef gyro wrap. It is indeed a wrap (it is a thin tortilla), they donโt use gyro bread. But it makes for a nice meat to bread ratio. Pricey in my view. Semi-friendly staff.