Olives Branch Express

Family run spot that added to my experience. Service was great and food was tasty. Spicy hummus was so good! Had the combo plate. Will be a returning customer.

The most DELICIOUS Kibbeh everrrr. They taste like my great grandmas. Always delicious. Always fresh. I highly recommend!

Restaurant was neat and clean. Service was ok. No complaints. We bought couple of shawarma wraps and a meal. The size of the wrap was good, however the shawarma melt wrap, which was supposed to have lot of cheese in it, did not seem to have that much cheesy melt in it. Was expecting a cheesy wrap, but it ended up almost like a regular wrap. Garlic sauces were charged separately, whereas in many other restaurants I have seen them give one sauce with each meal/wrap for free. But that's their business model, so no complaints for not getting free sauces. Overall the experience was ok.

This place is about as hit or miss a restaurant there is. Literally, every other time I've eaten here its been kind of bad. When it's good, it's really good. That's what makes me go back. But when it's bad, the meat is burned, the rice is hard and the "dining room" is hot. Never seems to be air conditioned. There's no water. I think they just are too cheap to give you a free cup.

I have no idea how the food tastes because I never got the chance to try it. Their online hours say they’re open until 9pm on Sunday. Came in at 5:33pm and the 2 employees said “Sorry we’re close at 6pm”. I looked at the time and said “It’s 5:33pm” She seemed more confused than I was at my pointing out the difference in time but she responded “Yeah, we need time to clean up”. The floors were already clean, they had a wet floor sign up right inside the front door-seemingly to block people from coming in? The grills seemed to be turned off. Only pointing this out because they clearly didn’t just start their cleaning procedures at 5:30, they had been “closing” the restaurant for quite some time. I was astonished and asked for a business card, I said “wow, I can’t imagine the owner would be happy that you refuse to serve customers and that instead of making money while open, they’re just paying you to be here cleaning”. Her response “We do this all the time”. The food probably tastes good; but I can’t imagine this business will be here for long considering the lack of profitability and apparently management oversight.